* Spraying systems show high performance in many areas in the food industry.
* Cake mold and pan lubrication applications, chocolate spraying, ketchup spraying, moistening, oiling, etc. Different model nozzles can be preferred in applications.
* Technical details such as the continuity of the production process, the density of the material to be sprayed, the amount of liquid material to be applied on the unit product become important in nozzle selection. Our expert technical staff will assist you in selecting nozzles according to the application.
It is used in chocolate spraying, dragee coating, automatic lubrication, dough moistening, fluid and particle-free food (egg, etc.) applications. It has liquid amount, spray width and atomization settings.
It shows high performance in pan lubrication and cake mold lubrication applications. The pressure generated by the liquid's own flow is sufficient. With low pressure, dust formation is prevented and savings are achieved. With its round spray feature, it provides a wide spray angle in a short distance.
